Cotters Restaurant
Cotters Restaurant
Natalie Rodger, restaurant manager
Cotters Restaurant at Malin Court Hotel in Ayrshire is an AA Rosette restaurant and provides the perfect place to relax and enjoy a mouth watering blend of modern cooking mixed with a selection of traditional Scottish dishes. Chef Iain Costine uses only the finest locally sourced beef, lamb and seafood - take a look at a typical Cotters menu below.
At Cotters Restaurant we pride ourselves with a relaxed atmosphere, attention to detail and not to mention our stunning location on the West Coast of Scotland overlooking the Isle of Arran and next door to the Open Golf Championship Course at Turnberry, Ayrshire. Our food is complemented with a carefully chosen wine list of both traditional and new world wines. Cotters provides a lounge ideal for aperitifs, liqueurs and coffees or for sampling one of our many Malt Whiskies from our Scotch Whisky selection.
What better than after a day in Ayrshire visiting Culzean Castle, Robert Burns 'Burns Cottage' in Alloway or even just a stroll along the beach to enjoy dinner at Cotters or if you prefer, our Malin High Tea - traditional tasty fayre finished with home baking and cream cakes!
Cotters Lunch Menu |
|
| Served daily from 12.30pm - 2.00pm | |
| Starters | |
| Slices of melon with fresh fruits and iced sorbet (v) | £5.25 |
| Salmon and crayfish terrine served with Melba toast and creme | |
| fraiche dressing | £5.50 |
| Strips of chicken in a crisp Tempura batter served with a spicy | |
| sweet and sour dipping sauce | £5.50 |
| North Atlantic prawns in a Marie Rose sauce served with crisp | |
| salad leaves | £5.50 |
| Goats cheese croquettes with homemade beetroot chutney (v) | £5.00 |
| Smoked duck with an orange and pinenut salad | £5.50 |
| Platter of Scottish seafood with a lemon and dill dressing | |
| (sweet pickled herring, prawns, peppered mackerel, smoked | |
| salmon and prawns) | £6.50 |
| Soup of the day | £3.25 |
| Main Courses | |
| Pan fried breast of chicken on a bed of haggis with a whisky | |
| and onion cream | £10.95 |
| Seared fillets of sea bass on roasted asparagus and cherry | |
| tomatoes finished with herb butter and balsamic glaze | £13.50 |
| Pan fried sirloin steak cooked to your liking. Served with either: | |
| Garni (tomatoes, onions and buttered mushrooms) | |
| Mixed peppercorn and brandy cream | |
| Haggis and whisky sauce | £17.95 |
| Grilled gammon steak with buttered Savoy cabbage and | |
| parsley sauce | £11.00 |
| Malin steak and onion pie with puff pastry | £10.95 |
| Beer battered fillet of haddock or sole served with a salad | |
| garnish and homemade tartar sauce: | |
| Haddock | £10.00 |
| Sole | £11.00 |
| Sweet and sour chicken served with boiled rice and prawn crackers | £10.00 |
| Tagliatelle pasta with a spinach and ricotta sauce, finished with | |
| black olives (v) | £9.00 |
| Pan fried lambs liver on spring onion mashed potatoes with | |
| caramelised onion gravy | £9.50 |
| Breaded whole tail scampi served with salad garnish and a twist | |
| of lemon | £11.50 |
| Poached salmon salad with a lemon and dill creme fraiche | £11.00 |
| Mushroom and asparagus crepe glazed with cheese and served | |
| with a salad garnish (v) | £9.50 |
| Cold meat salad with homemade pineapple chutney | £11.00 |
| Macaroni cheese served with side salad and toasted garlic | |
| bread (v) | £9.00 |
| (v) vegetarian option | |
| Side orders - All £2.25 | |
| Garlic bread, chips, onion rings or house salad | |
| All main dishes are served with a choice of boiled potatoes or chips | |
| and come with an appropriate garnish | |
| Baked potatoes | |
| All our baked potatoes come with a fresh salad garnish. | |
| Choose from:- | |
| Kintyre cheddar with red onion | £4.50 |
| Tuna and spring onion | £4.75 |
| Chicken and mushroom | £5.50 |
| Prawn Marie Rose | £5.50 |
| Coronation chicken | £5.50 |
| Sandwiches | |
| All our sandwiches are available on white or granary bread and are | |
| served with salad garnish and crisps. Choose from:- | |
| Malin B.L.T. (Three slices of toasted bread filled with smoked | |
| bacon, lettuce and tomato) | £5.50 |
| Ayrshire ham with Arran mustard mayonnaise | £5.25 |
| Tuna and red onion | £4.75 |
| Coronation chicken | £5.25 |
| Kintyre cheddar with red onion | £4.50 |
| Prawn Marie Rose | £5.55 |
| Selection of desserts available from | £4.50 |
| Coffee or tea served with petit fours | £1.95 |
DAILY LUNCH SPECIAL |
|
| 2 Course Menu - £12.00 | |
| 3 Course Menu - £15.00 | |
| Available daily from 12.30pm - 2.00pm |
Cotters Dinner Menu |
|
| Served Monday - Saturday from 5.00pm - 9.00pm | |
| Sunday from 5.00pm - 8.00pm | |
| Starters | |
| Slices of melon with fresh fruits and iced sorbet (v) | £5.25 |
| Salmon and crayfish terrine with Melba toast and creme fraiche dressing | £5.50 |
| Strips of chicken in a crisp Tempura batter served with a spicy sweet and sour | |
| dipping sauce | £5.50 |
| North Atlantic prawns in a Marie Rose sauce served with crisp leaves | £5.50 |
| Goats cheese croquettes with homemade beetroot chutney (v) | £5.00 |
| Smoked duck with an orange and pinenut salad | £5.50 |
| Platter of Scottish seafood with a lemon and dill dressing | |
| (Sweet pickled herring, peppered mackerel, smoked salmon and prawns) | £6.50 |
| Soup of the day | £3.25 |
| Main Courses | |
| Pan fried breast of chicken on a bed of haggis with a whisky and onion cream | £10.95 |
| Seared fillets of sea bass on roasted asparagus and cherry tomatoes finished | |
| with herb butter and balsamic glaze | £13.50 |
| Pan fried sirloin steak cooked to your liking. Served with either: | |
| Garni (tomatoes, onions and buttered mushrooms) | |
| Mixed peppercorn and brandy cream | |
| Haggis and whisky sauce | £17.95 |
| Grilled gammon steak with buttered Savoy cabbage and parsley sauce | £11.00 |
| Malin steak and onion pie with puff pastry | £10.95 |
| Beer battered fillet of haddock or sole served with a salad garnish and homemade | |
| tartar sauce: | |
| Haddock | £10.00 |
| Sole | £11.00 |
| Sweet and sour chicken served with boiled rice and prawn crackers | £10.00 |
| Tagliatelle pasta with a spinach and ricotta sauce, finished with black olives (v) | £9.00 |
| Steamed fillets of sole stuffed with prawns in a lemon and white wine cream | £12.50 |
| Breaded whole tail scampi served with salad garnish and a twist of lemon | £11.50 |
| Poached salmon salad with a lemon and dill creme fraiche | £11.00 |
| Mushroom and asparagus filo tart served with crisp leaves (v) | £9.50 |
| Cold meat salad with homemade pineapple chutney | £11.00 |
| Selection of Scottish seafood (Sweet pickled herring, prawns, peppered mackerel, | |
| smoked salmon and poached salmon) | £13.50 |
| (v) Vegetarian option | |
| Side orders - All £2.25 | |
| Garlic bread, chips, onion rings or house salad | |
| All main dishes are served with a choice of boiled potatoes or chips | |
| and come with appropriate garnish | |
| Selection of desserts available from | £4.50 |
| Coffee or tea served with petit fours | £1.95 |
Dessert Menu |
|
| Lunch served daily from 12.30pm - 2.00pm | |
| Dinner served Monday - Saturday from 5.00pm - 9.00pm | |
| Sunday from 5.00pm - 8.00pm | |
| Raspberry ripple and tablet cheesecake | £5.25 |
| Sticky toffee pudding with toffee sauce and vanilla | |
| ice cream | £5.25 |
| Iced pecan parfait with plums poached in red wine | £5.25 |
| Tiramisu | £5.25 |
| Trio of Ayrshire Glen ice creams | £4.50 |
| Brandy snap basket filled with fresh fruits in elderflower | |
| syrup and iced sorbet | £5.25 |
| Selection of Scottish cheese with oatcakes and grape | |
| chutney | £5.50 |
| Tea or coffee served with petit fours | £1.95 |
High Tea Menu |
|
| Served Monday to Saturday 5.00pm - 6.30pm | |
| Sunday 5.00pm - 8.00pm | |
| Malin steak and onion pie | £13.00 |
| Crisp beer battered fillet of haddock or sole served with | |
| homemade tartar sauce and salad garnish: | |
| Haddock | £12.50 |
| Sole | £13.50 |
| Breast of chicken with haggis in a whisky and onion cream | £12.50 |
| Macaroni cheese served with toasted garlic bread (v) | £10.50 |
| Pan fried lambs liver with caramelised onion gravy | £10.25 |
| Sweet and sour chicken served with boiled rice and prawn | |
| crackers | £12.00 |
| Pan fried sirloin steak with a garni of mushrooms and | |
| onions | £15.25 |
| Deep fried whole tail scampi served with salad garnish | |
| and a wedge of lemon | £12.50 |
| Poached salmon salad with lemon creme fraiche | £11.50 |
| Platter of cold meats served with crisp leaves and | |
| homemade chutney | £12.00 |
| Tagliatelle pasta with a spinach and ricotta sauce finished | |
| with black olives and Coralynn cheese (v) | £10.50 |
| Smoked fillet of haddock with leeks and cheese sauce | £12.50 |
| Grilled gammon steak with caramelised pineapple | £13.00 |
| Mushroom and asparagus crepe glazed with cheese and | |
| served with salad garnish (v) | £11.00 |
| (v) Vegetarian option | |
| Served with | |
| French fries and appropriate garnish | |
| Pot of tea and toast | |
| Selection of scones and cakes |
Children’s Menu |
|
| Starter | |
| Slices of melon with fresh fruits | |
| Soup of the day | |
| Main Course | |
| Bangers and mash | |
| Scrambled egg on toast | |
| Slices of melon and fruit | |
| Deep fried scampi | |
| Haddock in batter | |
| Macaroni cheese | |
| Chicken fritters & tomato dip | |
| Dessert | |
| Ice cream sundae | |
| Served with either Blackcurrant, lime or orange cordial | |
| 2 courses - £5.00 | |
| 3 courses - £6.50 |
Snack Menu |
|
| Served daily from 10.00am - 5.00pm | |
| Delicious homemade soup | £3.25 |
| Served with a roll and butter | |
| French fries | £2.25 |
| Freshly made Sandwiches | |
| All our sandwiches are available on white or granary bread | |
| and are served with salad garnish and crisps. Choose from: | |
| Malin B.L.T. (Three slices of bread filled with smoked bacon, | |
| lettuce and tomato) | £5.50 |
| Ayrshire ham with Arran mustard mayonnaise | £5.25 |
| Tuna and red onion | £4.75 |
| Coronation chicken | £5.25 |
| Kintyre cheddar with red onion | £4.50 |
| Prawn Marie Rose | £5.55 |
| Baked potatoes | |
| All our baked potatoes come with a fresh salad garnish. Choose from: | |
| Kintyre cheddar with red onion | £4.50 |
| Tuna and spring onion | £4.75 |
| Chicken and mushroom | £5.50 |
| Prawn Marie Rose | £5.50 |
| Coronation chicken | £5.50 |
| Warm baguettes filled with either: | |
| Pan fried beef strips with onion | £6.00 |
| Warm Cajun chicken | £5.50 |
| Tomato and brie | £4.50 |
| Pastries... | |
| Fresh cream meringue | £1.00 |
| Choice of tray bakes and sponges | £0.80 |
| Scone with jam, cream and butter | £1.25 |
| Selection of Teas .... | £1.95 per person |
| Traditional, Darjeeling, Earl Grey, Green Tea and a variety of | |
| fruit teas or herbal teas | |
| Coffee of your choice .... | £1.95 per person |
| Freshly ground, Decaffeinated, Latte, | |
| Cappuccino or Espresso | |
| Hot Chocolate | £1.95 |
| Tea, coffee and hot chocolate are served with homemade shortbread | |
Relax and enjoy! |
Afternoon Tea Special |
|
| Served daily from 2.00pm - 5.00pm | |
| £5.00 per person | |
| Includes:- | |
| One round of sandwiches on brown or white bread | |
| Piece of tray bake and scone served with whipped cream, butter and jam | |
| Coffee or a pot of tea | |
| Sandwich selection:- | |
| Tuna mayonnaise | |
| Ayrshire ham | |
| Breast of chicken | |
| Cheddar cheese | |
| Scottish smoked salmon * | |
| * £1.00 supplement | |
OR |
|
| Soup and sandwiches |
Celebrations
For all types of celebrations, from wedding anniversaries to birthdays, Malin Court is the perfect venue. With a warm atmosphere, and welcoming staff, you will feel at home in one of our function suites, a celebration cake, champagne, flowers or a box of chocolates can be arranged to add that extra touch to help you celebrate your special occasion.